SIMPLE MULLED SANGRIA

Ingredients

• 4 cups apple cider

• 1 (750-ml) bottle Red Sangria, such as Berry or Pomegranate 

• 2 cinnamon sticks

• 1 orange, zested and juiced

• 4 whole cloves

• 3 star anise

• 4 oranges, peeled, for garnish

• (optional 1 cup cranberries) 

​

Directions

1. Combine the cider, Sangria, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes.

2. Pour into mugs, add an orange peel to each and serve.